CULINARY HIGHLIGHTS

To many connoisseurs, the white fish and crab of the Adriatic is the best in the world. That is why this coast has become a place of pilgrimage for the most sophisticated gourmets.

Those who enjoy the taste of exquisitely prepared lobster, shrimp, oyster, date shells and high quality white fish, complemented with excellent wine, will have their senses uplifted in this part of the world. Similarly enthused will be those who choose the delicious roast lamb from Cres, with its unique taste derived from salty island grass. The cheese from Pag will please the palate. It is made from ewe's milk which, during maturation, is covered with olive oil, giving it a unique aroma and flavour.

Rich vineyards and a special talent of the locals to please themselves and their guests result in fine wines, as red wines whica are famous along the coast while some reno-wned coastal and contitental white wines could easily compete with the world’s top ones.

This has been but a taste of what you will experience as you become familiar with the Croatian cuisine. Each region will add some special ingredient, producing a flavour of its own, often tastier than before. Bon Appetit